2/25/2023 0 Comments Internal temp of pork chops![]() The meat will continue to cook and rise in temperature once you’ve taken it off, so it will reach the ideal temperature of 145 degrees F as it rests. You could also use a probe so you are absolutely sure not to overcook. I use this awesome instant-read Thermapen to measure the internal temperature of the meat. You can still use the dry rub we recommend here, but grill them on a preheated grill at 400 degrees F until the internal temp reaches 135 degrees F. That’s the best way to cook them and if you have that choice, definitely put them on the grill. Usually Tomahawk Pork Chops would be cooked on the grill. This ensures an even cooking, and allows the rub to really take hold. Let the pork come up to room temperature before cooking. Pat them dry and coat them with the dry rub on all sides.
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